Thousand Petal Velvet Rose
$25.00
In Chinese herbal tradition, rose is valued for its ability to move Qi and ease constraint, with a particular affinity for the Liver and Spleen systems. Its nature is considered warm, and its traditional actions…
Shandong Blooming Roses
$18.00
Roses have long been valued in Chinese food and tea traditions, where their fragrance brings a gentle floral note to everyday rituals. Our Shandong Blooming Roses are selected for their full, layered petals and rich color, then dried whole to preserve the flower’s natural shape.
Unlike small, tightly closed buds, these roses open into generous blooms in the cup. Their soft fragrance and delicate floral taste make them lovely brewed on their own or paired with herbs such as goji berries, red dates, or other ingredients.
A whole flower offers more than a pretty finish: you can see the petals unfurl as they steep, turning a familiar cup of rose tea into a slower, more considered ritual.
A generous whole-flower rose, selected for its layered petals, vivid color, and graceful infusion.
The “blooming” in the name is not just for show, these roses are specially picked during their blooming process, as the flower’s nutritional composition is undergoing changes that makes them different from a simple rose bud.
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