Hangzhou Ivory Chrysanthemum

In Chinese herbal tradition, lotus leaf (He Ye) is bitter in flavour and neutral in nature, with an affinity for the Liver, Spleen, and Stomach systems. It is traditionally valued for clearing summer heat, transforming…

Huang Qi, or astragalus root, has been valued in Chinese herbal practice for generations. In TCM, it is known as a Qi tonic: traditionally used to support energy, stamina, and digestion, especially useful when you…

In Traditional Chinese Medicine & Herbal practices, White Cardamom (Bai Dou Kou) is valued as an aromatic herb with a warming nature. It is traditionally used to transform Dampness, help the movement of Qi, warming…