Brew loose-leaf tea and herbal blends with ease. Add ingredients and water to the inner infuser, cover and steep, then press the lid to release the brewed contents into the glass pitcher below. Its walnut-style…

In Chinese herbal practice, Shan Zha — hawthorn fruit — is valued for helping the body move through food stagnation, particularly after rich or heavy meals. Its traditional nature is sour and sweet, slightly warm,…

Huang Qi, or astragalus root, has been valued in Chinese herbal practice for generations. In TCM, it is known as a Qi tonic: traditionally used to support energy, stamina, and digestion, especially useful when you…

In Traditional Chinese Medicine & Herbal practices, White Cardamom (Bai Dou Kou) is valued as an aromatic herb with a warming nature. It is traditionally used to transform Dampness, help the movement of Qi, warming…

In Chinese herbal traditions, chrysanthemum is considered sweet and slightly bitter, with a cooling nature, and is heavily associated with the Lung and Liver systems. It is used to help clear Wind-Heat and soothe the…

Goji berries have a history in China spanning more than 4,000 years. Ours are sourced from Zhongning, Ningxia, a region with more than 600 years of goji cultivation history. We select our Ruby Giant Goji…

Roses have long been valued in Chinese food and tea traditions, where their fragrance brings a gentle floral note to everyday rituals. Our Shandong Blooming Roses are selected for their full, layered petals and rich…

Jujubes have a long history as an important supplement in China. Our jujubes are sun-dried whole fruits, selected for their deep red colour and their substantial size. We call them Red Pearl Jujubes for their…